Home Menu, Appetizer, Pork Dumplings

Keep frozen. Do not thaw.

Microwave directions developed with 1100-watt microwave ovens.

Appliances vary. Adjust heating times as needed.

Prepare in skillet for best results.

1. PLACE

    4 dumplings and 1 cup water in a 1-quart microwave-safe bowl.

2. COVER and MICROWAVE on HIGH 3 to 3 1/2 minutes.

3. DRAIN well.

   HANDLE CAREFULLY; BOWL AND WATER ARE VERY HOT!

   Let stand 2 minutes; serve and enjoy!

DO NOT MICROWAVE. PLACE sauce packet in warm water to thaw.

Chef recommended

1 ADD

   1 tablespoon vegetable oil to a 10-inch nonstick skillet; coat evenly.

2 PLACE

   dumplings in a single layer, seam-side up and add 1/4 cup water.

3 COVER and HEAT

   over MEDIUM 8 minutes. Remove lid and continue heating 2 to 5 minutes until water has evaporated and bottoms of dumplings are lightly browned. Do not move dumplings during heating. HANDLE CAREFULLY, THEY'RE HOT! Serve and enjoy!

KEEP FROZEN