Brownie Mix, Chewy Fudge, 13 x 9 Family Size

YOU WILL NEED: 

2 Large EGGS 

1/4 cup Water 

1/2 cup Vegetable oil

DO NOT EAT RAW BATTER.

See side of box for ingredient swaps

STEP 1 PREP

PREHEAT oven to 350°F.

SPRAY bottom of pan with PAM®.

STEP 2 MIX

STIR TOGETHER brownie mix, oil, eggs and water in a large bowl until well blended, about 50 strokes.

SPREAD into greased pan and bake immediately.

STEP 3 BAKE

BAKE on rack in center of oven following chart below.

PAN SIZE 8 X 8 INCH BAKE TIME 34-37 MIN

PAN SIZE 9 X 9 INCH BAKE TIME 27-30 MIN

PAN SIZE 9 X 13 INCH BAKE TIME 20-23 MIN

*Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean.

COOL completely in pan on wire rack before cutting and serving.

CAKE-LIKE BROWNIES: PREPARE AND BAKE AS DIRECTED USING 3 EGGS, 1/2 CUP VEGETABLE OIL AND 1/4 CUP WATER.

HIGH ALTITUDE (OVER 3,500 FT): PREHEAT OVEN TO 350°F. STIR 2 TBSP FLOUR INTO BROWNIE MIX. MIX ACCORDING TO THE DIRECTIONS IN STEP 2. BAKE AT 350°F. 9 X 13 INCH PAN 21 TO 23 MIN.

yummy no matter how you bake it!

Sprinkle with candy BEFORE BAKING!

For extra fudgy & moist brownies, bake in an 8 x 8 pan.

REPLACE 1/4 CUP WATER WITH: 1/4 cup dairy or plant-based milk

REPLACE 1/2 CUP VEGETABLE OIL WITH: 1/2 cup refined coconut oil

REPLACE 2 LARGE EGGS WITH: 1/2 cup unsweetened applesauce