Certifications
Product Instructions
Preparation Instructions
SHRIMP IS FULLY COOKED. ADDITIONAL COOKING IS NOT REQUIRED. SHRIMP MAY BE REHEATED TO DESIRED TEMPERATURE BEFORE CONSUMPTION.
FOR BEST RESULTS, CONSUME WITHIN 24 HOURS WHILE STORED UNDER REFRIGERATION.
Storage Instructions
PERISHABLE
KEEP FROZEN
DO NOT REFREEZE
Thawing Instructions
THAW BAG OVERNIGHT IN THE REFRIGERATOR, OR REMOVE SHRIMP FROM BAG AND THAW IN A COLANDER OR STRAINER UNDER COLD RUNNING WATER FOR ABOUT 3 MINUTES. USE IMMEDIATELY. DO NOT REFREEZE.