Family Pack, Shrimp, Raw, Extra Large, EZ Peel, Shell & Tail On

THAW BEFORE COOKING. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 145ºF AS MEASURED BY A FOOD THERMOMETER. COOKED SHRIMP SHOULD BE OPAQUE. COOKING TIME MAY VARY DEPENDING UPON THE SIZE OF SHRIMP AND COOKING METHOD.

FOR BEST RESULTS, CONSUME WITHIN 24 HOURS IF STORE UNDER REFRIGERATION.

PERISHABLE

KEEP FROZEN

DO NOT REFREEZE

THAW BAG OVERNIGHT IN THE REFRIGERATOR, OR REMOVE SHRIMP FROM BAG AND THAW IN A COLANDER OR STRAINER UNDER COLD RUNNING WATER FOR ABOUT 3 MINUTES. USE IMMEDIATELY.