Cake Mix, Perfectly Moist Butter Recipe Fudge Cake

YOU WILL NEED: 

3/4 Cup Water 

3 Large Eggs 

8 Tbsp Melted Butter

DO NOT EAT RAW BATTER.

See side of box for ingredient swaps

STEP 1 PREP

PREHEAT oven to 350°F.

SPRAY bottom and sides of pan(s) with PAM® Baking Spray. Use baking cups for cupcakes.

STEP 2 MIX

BLEND cake mix, water, eggs and melted butter in a large bowl on low speed until moistened (about 30 seconds).

BEAT at medium speed for 4 minutes.

POUR into pan(s) and bake immediately.

STEP 3 BAKE

BAKE on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean.

PAN SIZE TWO 8-INCH BAKE TIME 24-28 MIN

PAN SIZE TWO 9-INCH BAKE TIME 22-27 MIN

PAN SIZE 13 X 9 INCH BAKE TIME 26-31 MIN

PAN SIZE BUNDT** BAKE TIME 33-36 MIN

PAN SIZE 24 CUPCAKES BAKE TIME 18-21 MIN

COOL cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.

FROST cooled cake(s) with Duncan Hines® Creamy Vanilla Frosting.

HIGH ALTITUDE (OVER 3,500 FT): PREHEAT OVEN TO 350°F. ADD 1/3 CUP OF FLOUR INTO CAKE MIX. ADD 8 TBSP MELTED BUTTER, 3/4 CUP WATER AND 3 EGGS. BLEND AS DIRECTED IN STEP 2. BAKE AT 350°F. TWO 8-INCH PANS 25-29 MIN; 13 X 9-INCH PAN 26-29 MIN; 24 CUPCAKES 16-20 MIN.

**BUNDT IS A REGISTERED TRADEMARK OF NORTHLAND ALUMINUM PRODUCTS, INC., MINNEAPOLIS, MINNESOTA

REPLACE 3/4 CUP OF WATER WITH:

3/4 cup of your favorite dairy or plant-based milk.