Certifications
Product Instructions
Conventional Oven
1 PREHEAT oven to 450°F.
2 PLACE cauliflower on baking sheet in a single layer.
COOK 18 to 20 MINUTES until crispy and golden brown.
3 CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT!
TOSS in sauce and SERVE immediately.
Countertop Air Fryer
1 PLACE cauliflower on bottom of fryer basket or rack.
2 COOK at 400°F for 14 to 16 MINUTES until crispy and golden brown.
3 CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT!
TOSS in sauce and SERVE immediately.
For Food Safety & Quality
Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
CAUTION! CONTENTS ARE HOT HANDLE WITH CARE
Microwave Oven
1 REMOVE cauliflower from bag and PLACE on a microwave-safe plate.
2 MICROWAVE on HIGH 4 to 5 1/2 MINUTES.
3 CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT!
TOSS in sauce and SERVE IMMEDIATELY.
Sauce Pouch
PLACE sauce pouch in warm water to thaw.
Storage Instructions
KEEP FROZEN - DO NOT THAW - COOK THOROUGHLY
SEE COOKING INSTRUCTIONS
Usage Instructions
TEAR HERE