Keto Friendly Cake Mix, Classic Yellow Cake

DO NOT EAT RAW BATTER.

YOU WILL NEED: 

1/2 cup water 

3 large eggs 

3 Tbl melted coconut oil

see side of box for ingredient swaps

STEP 1 PREP 

PREHEAT oven to 350°F. 

GREASE pan and line bottom with parchment paper OR butter pan well. Use baking cups for cupcakes.

STEP 2 MIX 

STIR cake mix, water, eggs and melted coconut oil together in a large bowl until well blended, about 50 strokes. 

SPREAD batter evenly into pan and smooth the top. Bake immediately.

STEP 3 BAKE 350°F

BAKE following chart below. Cake is done when toothpick inserted in center comes out clean.

 PAN SIZE one 8-inch BAKE TIME 28-32 min

PAN SIZE one 9-inch BAKE TIME 26-30 min

PAN SIZE 12 cupcakes BAKE TIME 22-26 min

COOL completely in pan on wire rack for 15 minutes. Remove cake from pan, remove parchment and cool completely before frosting.

HIGH ALTITUDE (OVER 3,500 FT): Preheat oven to 350°F. Prepare 8-inch round pan and cake mix as directed. Bake 35 to 37 minutes.

Replace 3 tablespoons melted coconut oil with:

3 tablespoons melted butter, avocado oil or plain Greek yogurt