La Choy

Asian-Style Crunchy Noodles

NET WT 3 OZ (85g)

044300121805

GMO Certification

Corn Starch

Corn starch is the ground endosperm of corn. It is used to thicken sauces due to high starch content. Starch is a form of carbohydrate.

Ingredient descriptions have been provided by La Choy