Certifications
Product Instructions
Cooking Instructions
15-18 MINS
CONVENTIONAL OVEN
Preheat oven to 425°F. On a nonstick baking sheet, bake frozen plant-based chick'n for 16 to 18 minutes, turning halfway through cooking. In a bowl, toss with warmed sauce and serve.
11-16 MINS
STOVETOP
Heat 1 tablespoon vegetable oil in a nonstick skillet over medium heat. Add frozen plant-based chick'n and cook 11 to 16 minutes, turning often until crisp and golden. Add warmed sauce, cook 1 additional minute, and serve.
6 MINS
SAUCE PACK
Place pack in bowl of hot water for 3 minutes to thaw. Open pack and pour sauce into small sauce pan. Heat on medium for 2 to 3 minutes until warm.
Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat!
For Food Safety And Quality
• Keep frozen. Do not thaw.
• Appliances vary. Adjust cooking times as needed.
• Food must be cooked thoroughly to 165°F.
Meatless Monday Plant-Based Crispy Chick’n Salad
Make a salad and toss with your favorite dressing. Top with sliced Mandarin Chick'n!
Plant-Based Orange Chick’n Lettuce Wraps
Empty defrosted sauce pack into bowl, stir in 1 tsp of poppy seeds and 2 tsp white wine vinegar. Set aside. Cook chick'n as per cooking instructions and set aside. In large bowl mix together chick’n, orange sections, shredded carrot, sliced cucumber, slivered almonds and poppy seed dressing. Divide among iceberg lettuce leaves and serve.
Storage Instructions
KEEP FROZEN COOK THOROUGHLY