Bake in conventional oven for best results.
1 PLACE 4 egg rolls on a microwave-safe plate.
2 MICROWAVE on HIGH 1 1/2 to 2 minutes. HANDLE CAREFULLY; THEY'RE HOT! Let stand 1 minute; serve and enjoy!
Chef recommended
1 PREHEAT oven to 425°F.
2 REMOVE egg rolls from carton and inner wrapper. Place on baking sheet 1-inch apart. Heat 14 minutes until crispy and golden brown. HANDLE CAREFULLY; THEY'RE HOT! Let stand 1 minute; serve and enjoy!
Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust heating times as needed.
DO NOT MICROWAVE.
PLACE sauce packet in warm water to thaw.
KEEP FROZEN