Chili Con Carne With Beans, Original, 6 Pack

 STOVE TOP: Empty contents into saucepan and stir gently while heating slowly. 

 MICROWAVE: Empty contents into  microwave-safe bowl. Cover loosely.  Heat on HIGH for 2 1/2 minutes or until hot. Stir once during heating. 

1 can (19 oz.) Nalley® Original Chili Con Carne with Beans

1 can (14.5 oz.) diced tomatoes

1 can (4 oz.) diced chili peppers

1 can (11 oz.) whole kernel corn, drained

1/2 cup chopped onion

1 package (8.5 oz.) corn muffin mix, prepared according to package directions

In a 3-quart casserole dish, combine chili, tomatoes, chili peppers, corn and onions; stir until well mixed. Top with prepared corn muffin mix. Bake in preheated 375°F oven for 35 to 40 minutes or until muffin topping tests done with a toothpick. Let cool 10 minutes before serving.

Makes 6 hearty servings.

1 can (19 oz.) Nalley®  Original Chili Con Carne with Beans

1/3 cup sliced ripe olives

1 tablespoon chopped green Jalapenos

3 tablespoons sliced green onions

3/4 cup sour cream

In a medium mixing bowl, combine all ingredients. Cover with plastic wrap and chill 2 hours before serving with tortilla chips.