Nalley
Chili Con Carne With Beans, Original, 6 Pack
6-19 OZ CANS NET WT 7 LB 2 OZ (3.23kg)
Certifications
Textured Vegetable Protein
Textured vegetable protein is a form of vegetable protein that is produced to act as a meat substitute. The most common vegetable used is soybeans, however, peanuts and wheat have also been used.
Ingredient descriptions have been provided by Nalley