Certifications
Product Instructions
Cooking Instruction - Conventional Oven
CONVENTIONAL OVEN (PREFERRED METHOD) - HEAT OVEN TO 350°F. TRANSFER STUFFING TO OVEN-SAFE CONTAINER; COVER WITH FOIL. PIERCE FOIL TO VENT. PLACE ON BAKING PAN. BAKE 15 MINUTES. REMOVE FOIL. BAKE ADDITIONAL 3 TO 6 MINUTES UNTIL TOP IS GOLDEN AND STUFFING IS HEATED THROUGH. LET STAND 1 MINUTE BEFORE SERVING.
Cooking Instruction - Microwave
MICROWAVE - PUNCTURE FILM. MICROWAVE ON HIGH 6 MINUTES. CAREFULLY PULL BACK FILM; GENTLY STIR AND RE-COVER WITH FILM. MICROWAVE ON HIGH 4 TO 5 MINUTES LONGER UNTIL HOT. LET STAND 1 MINUTE BEFORE SERVING. CAUTION: TRAY AND CONTENTS WILL BE VERY HOT.
Preparation Instructions
SINCE INDIVIDUAL OVENS VARY IN POWER AND TEMPERATURE, THESE INSTRUCTIONS ARE GUIDELINES ONLY.
Storage Instructions
PERISHABLE
KEEP REFRIGERATED