Pizza Maker, Pepperoni

More Pizza Maker. Fun!

What You Need

PAM® Original No-Stick Cooking Spray

1 package (31.85 oz) Chef Boyardee Pizza Maker

12 pieces (1 oz each) string cheese

Pizza toppings, optional

1. PREHEAT oven to 425°F; spray large baking sheet with cooking spray.

MIX dough according to package directions.

DIVIDE dough in half; shape into two 15x5-inch rectangles on pan.

2. PLACE 6 pieces of cheese on each piece of dough; arrange in two rows, down center of dough.

POUR sauce evenly over cheese. Add toppings, if desired.

FOLD sides of dough over cheese and sauce, overlapping to seal top.

3. BAKE 20 minutes or until golden brown and cheese is melted.

STAND 10 minutes before slicing and serving.

Preheat oven to 425°F. Spray 13 x 9-inch glass baking pan with PAM®  Original No-Stick Cooking Spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Add toppings of choice. Bake on lower oven rack for 26-28 minutes or until bottom crust is golden brown.

Make it!

PREHEAT oven to 425°F

STIR together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork. (For one crust, use one pouch and 2/3 cup water).

MIX well until dough is completely moist and forms into a loose ball.

DRIZZLE 1 tbsp vegetable oil over dough, coating completely. Cover and let stand in warm area for 5 minutes.*

*For a lighter baked crust, let stand 20 minutes.

Shape it!

DIVIDE dough between two nonstick 12-inch pizza pans or cookie sheets.

SPREAD dough evenly in both pans to edge.

Top it!

SPREAD half of pizza sauce evenly on dough in each pan within 1/2 inch of edge.

MAKE IT YOURS by adding your favorite cheese, vegetables or cooked meat toppings - have fun and experiment!

Bake it!

PLACE both pizzas on the two lowest oven racks.

BAKE 12 minutes; rotate pans oven for even cooking.

BAKE 12-14 more minutes or until crust is golden brown and sauce is hot and bubbly.

CHECK that pizzas are cooked thoroughly.

PULL TO OPEN