Certifications
Product Instructions
Chef Inspired Sides
Serve our savory stuffed turk’y with whipped mashed potatoes, roasted veggies, home-made cranberries or green bean with cranberries.
Conventional Oven
Preheat oven to 450°F. Bake frozen plant-based turk’y on a nonstick baking sheet for 35 to 40 minutes, turning once halfway through.
For Food Safety And Quality
Keep frozen. Do not thaw.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
Microwave (1100 Watt) / Oven
SHORT ON TIME?
Preheat oven to 450°F. Place frozen plant-based turk’y on a microwave-safe plate and microwave on high for 3 minutes. Transfer to a nonstick baking sheet and bake for 15 to 20 minutes, turning once halfway through.
Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat!
Roasted Veggies
EASY GOURMET! Preheat oven to 475° F. Wash and trim small carrots, parsnips, red onion, colored beets, bell peppers or squash. Cut into similar size pieces but leave carrots whole for roasting. In a large bowl, toss with olive oil, rosemary, thyme, salt and pepper. Spread evenly on a large roasting pan and roast in oven for 35-40 mins until cooked through and browned.
Sauce Pack
Place pack in bowl of hot water for 3 minutes to thaw. Microwave: Pour sauce into microwave safe bowl. Cover and microwave 1 to 2 minutes until hot. Stove Top: Pour sauce into small sauce pan. Heat on medium heat until hot.
Storage Instructions
KEEP FROZEN - COOK THOROUGHLY