Certifications
Product Instructions
For Food Safety & Quality
• Use or freeze by expiration date on package.
• Microwave directions developed with 1100-watt microwave ovens.
• Appliances vary. Adjust heating times as needed.
Microwave Oven:
Cook only one at a time.
1. PLACE pouch on microwave-safe plate.
2. MAKE a small slit in center of pouch (near top).
3. MICROWAVE on HIGH for the time indicated on the chart, or until hot:
Refrigerated 1 minute 45 seconds. Frozen 3 minutes 30 seconds
4. LET STAND 2 minutes. Cut open corner of pouch; pour gravy into serving bowl. HANDLE CAREFULLY; IT'S HOT! Stir and enjoy!
Storage Instructions
PREVIOUSLY HANDLED FROZEN FOR YOUR PROTECTION. REFREEZE OR KEEP REFRIGERATED.
Stove Top:
REFRIGERATED
1. CUT open corner of pouch; pour gravy into small saucepan.
2. HEAT over medium heat approximately 5 minutes, stirring occasionally.
FROZEN
1. PLACE pouch into pan of boiling water; DO NOT COVER. Heat approximately 10 minutes.
2. CAREFULLY remove pouch from water and cut open corner of pouch; pour gravy into serving bowl. HANDLE CAREFULLY; IT'S HOT! Stir and enjoy!