Armour

Chicken Vienna Sausage, 6 Pack

SIX - 4.6 OZ (130g) CANS NET WT 27.6 OZ (1 LB 11.6 OZ) 780g

054100831422

Sodium Erythorbate

Sodium erythorbate is typically added to meat and poultry products. In cured products, it accelerates the curing process to ensure safety and retain color.  It also acts as an antioxidant and prevents nitrosamine formation.

Ingredient descriptions have been provided by Armour