Armour
SIX - 4.6 OZ (130g) CANS NET WT 27.6 OZ (1 LB 11.6 OZ) 780g
Sodium erythorbate is typically added to meat and poultry products. In cured products, it accelerates the curing process to ensure safety and retain color. It also acts as an antioxidant and prevents nitrosamine formation.