Chef Boyardee

Beefaroni, Pasta In Tomato And Meat Sauce

NET WT 7.5 OZ (212g)

064144047024

USDAGMO Certification

Textured Vegetable Protein

Textured vegetable protein is a form of vegetable protein that is produced to act as a meat substitute.  The most common vegetable used is soybeans, however, peanuts and wheat have also been used.

Ingredient descriptions have been provided by Chef Boyardee