Home Menu, Kung Pao Cauliflower

1 PREHEAT oven to 450°F. Spray baking sheet with cooking spray.

2 PLACE cauliflower on baking sheet in a single layer. COOK 25 minutes, turning halfway through cooking, until crispy and golden brown.

3 CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! TOSS IN SAUCE and SERVE IMMEDIATELY.

PLACE cauliflower on bottom of fryer basket or rack. COOK at 400°F for 17 to 20 minutes, shaking or turning halfway through cooking, until crispy and golden brown. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! TOSS IN SAUCE and SERVE IMMEDIATELY.

Keep frozen. Do not thaw.

Appliances vary. Adjust cooking time as needed.

Food must be cooked thoroughly to 165°F.

KUNG PAO SAUCE POUCH

Place sauce pouch in warm water to thaw.

KEEP FROZEN; COOK THOROUGHLY