Boboli

Thin Crust Pizza

NET WT 10 OZ (284g)

073130012571

GMO Certification

Cheese Cultures

Bacterial cultures are required for cheese making and the manufacture of other dairy products such as buttermilk and yogurt. These bacteria feed on lactose, the primary sugar found in milk. This produces lactic acid and a number of different flavor compounds, contributing to the characteristic flavor of different cheeses and other dairy products.

Ingredient descriptions have been provided by Boboli