Chicken, Original Crispy Fried Chicken

Place chicken in air fryer basket; do not overfill. Heat at 400°F for 20 minutes. Remove small pieces of chicken and turn large pieces. Continue heating large pieces 4 to 8 minutes, until brown and crispy. HANDLE CAREFULLY; THEY'RE HOT! Serve and enjoy!

1. Preheat oven to 400°F.

2. Remove chicken from package; place on baking sheet. 

3. Bake in center of oven 35 to 40 minutes. HANDLE CAREFULLY; THEY'RE HOT! Serve and enjoy!

Keep frozen; do not thaw.

Microwave directions developed with 1100-watt microwave ovens.

Appliances vary. Adjust heating times as needed.

For best results, conventional oven is recommended.

1. Remove chicken from package; place in a single layer on a paper towel lined microwave-safe plate with larger pieces toward the outside edge.

2. Microwave on HIGH according to the chart, turning chicken once during microwaving.

AMOUNT OF CHICKEN 

Full Box: MICROWAVE (HIGH) 9 to 11 minutes

One Chicken Breast: MICROWAVE (HIGH) 4 to 6 minutes

One Chicken Thigh: MICROWAVE (HIGH) 3 to 4 minutes

One Chicken Drumstick: MICROWAVE (HIGH) 1 1/2 to 2 minutes

3. Let stand 3 minutes. HANDLE CAREFULLY; THEY'RE HOT! Enjoy!

KEEP FROZEN - FULLY COOKED