Marie Callender's

Dinner, Salisbury Steak

NET WT 14 OZ (397g)

021131506759

USDAGMO Certification

Roasted Red Potatoes

Red potatoes, or red skinned potatoes are small, round and white inside. The red skin is thin, making them somewhat delicate to cook. They have moister flesh and are lower in starch than other potatoes. Roasting the potatoes causes changes in the sugars, bringing out great flavors and aromas.

Ingredient descriptions have been provided by Marie Callender's