Birds Eye
NET WT 52.2 OZ (3 LB 4.2 OZ) 1.47kg
1 Prepare stir-fry according to package directions.
2 Toss with two pounds of cooked chicken, pork or tofu.
3 Stir, serve, and enjoy!
Keep frozen. Do not thaw.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
CAUTION! PRODUCT WILL BE HOT!
KEEP FROZEN - DO NOT THAW - COOK THOROUGHLY - SEE COOKING INSTRUCTIONS
COOK ONLY HALF BAG AT A TIME
1 HEAT 1 TABLESPOON oil in a deep 12-inch nonstick skillet over MEDIUM-HIGH heat. ADD HALF of the frozen contents of bag (about 6 Cups) into skillet.
2 COVER and COOK for 10 MINUTES, stirring occasionally. OPEN and EMPTY one sauce pouch into skillet. COVER and COOK for an additional 2 MINUTES, stirring occasionally.
3 CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Stir and serve.
CUT HERE TO OPEN PACKAGE
PULL ZIPPER APART TO OPEN
PRESS TO CLOSE