Graham Cracker Crumbs

PIE CRUST: 1. MIX 1 1/4 CUPS GRAHAM CRACKER CRUMBS, 1/4 CUP SUGAR, AND 5 TABLESPOONS MELTED BUTTER OR MARGARINE. 2. SHAPE USING BACK OF LARGE SPOON, PRESS CRUMB MIXTURE FIRMLY ON BOTTOM AND UP SIDE OF 9” PIE PLATE 3. CHILL WHEN USING REFRIGERATED OR FROZEN PIE FILLING. CHILL OR FREEZE CRUST 5 TO 10 MINUTES BEFORE FILLING. 4. OR BAKE SHAPED CRUST AT 350°F FOR 6 TO 8 MINUTES; COOL THEN FILL. MAKES ONE 9” CRUST