Corn Kernels, White

POPPING INSTRUCTIONS: 1. POUR 1/2 CUP POPCORN AND 3 TBSP OIL INTO HEAVY-BOTTOMED PAN OR POPPER. 2. COVER; SET HEAT TO MEDIUM HIGH. LEAVE PAN LID SLIGHTLY AJAR TO ALLOW STEAM TO ESCAPE. SHAKE PAN GENTLY ONCE OR TWICE DURING POPPING. 3. WHEN POPPING SLOWS TO ABOUT 2 TO 3 SECONDS APART, REMOVE PAN FROM HEAT OR UNPLUG POPPER. 4. POUR INTO A LARGE BOWL; ADD SALT AND MELTED BUTTER AS DESIRED.

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