Certifications
Product Instructions
Chef Tip
Garnish hot, cooked vegetables with toasted, sliced almonds.
Conventional Oven
DO NOT PREPARE IN MICROWAVE
COOKING INSTRUCTIONS
1 PREHEAT oven to 450°F.
2 PLACE frozen brussels sprouts and carrots in a single layer on a baking sheet and position on middle oven rack.
3 BAKE 18 to 20 MINUTES until crispy and golden brown.
4 CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Serve and enjoy!
Countertop Air Fryer
COOKING INSTRUCTIONS
1 PLACE frozen brussels sprouts and carrots on bottom of fryer basket or rack.
2 COOK at 400°F for 14 to 18 MINUTES until crispy and golden brown. 3 CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Serve and enjoy!
For Food Safety & Quality Follow These Instructions Carefully
KEEP FROZEN - DO NOT THAW.
APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED.
FOOD MUST BE COOKED THOROUGHLY TO 165°F.
Storage Instructions
KEEP FROZEN - DO NOT THAW
COOK THOROUGHLY - SEE COOKING INSTRUCTIONS