Epic Brownie Kit, S'mores

YOU WILL NEED:

Crust:

3 tablespoons melted butter

Brownie:

5 tablespoons melted butter

2 large eggs

2 tablespoons water

DO NOT EAT RAW BATTER.

1. Prep

PREHEAT oven to 350°F. SPRAY 8x8-inch metal pan with PAM®. STIR TOGETHER graham crust mix and 3 tablespoons melted butter in a medium bowl until moistened. PRESS into bottom of greased pan.

2. Bake

STIR TOGETHER brownie mix, eggs, 5 tablespoons melted butter and 2 tablespoons water in a large bowl until blended, about 50 strokes. POUR batter evenly on top of crust. Spread gently with a rubber spatula. BAKE on rack in center of oven 32 to 36 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Remove pan from oven.

3. Toast

INCREASE oven temperature to 425°F. SPRINKLE marshmallows evenly over cooked brownies. When oven reaches 425°F, BAKE 2 to 4 minutes, until marshmallows are lightly browned. COOL completely on wire rack. 

4. Decorate

MASSAGE fudge pouch 15 seconds. Cut off one corner of pouch and drizzle fudge over brownies. *CUT brownies into squares and enjoy!

*Spray knife with PAM® to prevent marshmallows from sticking.

HIGH ALTITUDE (OVER 3,500 FT): Preheat oven to 325°F. Grease 8x8-inch pan. Prepare crust and brownie batter as directed. Bake 37 to 40 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Toast marshmallows and decorate as directed to the right.