Certifications
Product Instructions
Cooking Instruction - Bake
PREHEAT OVEN TO 400ºF. LOOSELY WRAP CRAB IN ALUMINUM FOIL AND BAKE FOR 5-8 MINUTES OR UNTIL CRAB IS THOROUGHLY HEATED.
Cooking Instruction - Broil
SET OVE TO BROIL, ADD CRAB CLUSTERS TO A BAKING SHEET, AND BROIL FOR 4-5 MINUTES OR UNTIL CRAB IS THOROUGHLY HEATED. OPTIONAL: BRUSH WITH GARLIC BUTTER BEFORE PLACING IN THE OVEN FOR EXTRA FLAVOR.
Cooking Instruction - Steam
ADD AN INCH OF WATER TO A LARGE POT AND BRING WATER TO A BOIL. REDUCE TO MEDIUM HEAT, PLACE A STEAM BASKET COTAINING THE CRAB IN THE POT AND COVER. STEAM FOR 4-6 MINUTES OR UNTIL CRAB IS THOROUGHLY HEATED.
Storage Instructions
PERISHABLE
KEEP FROZEN
DO NOT REFREEZE
Thawing Instructions
PLACE IN A COVERED CONTAINER IN THE REFRIGERATOR FOR 5-8 HOURS OR OVERNIGHT. YOU CAN ENJOY EATING CHILLED OR FOLLOW THE HEATING INSTRUCTIONS BELOW. TO PRESERVE QUALITY, AVOID THAWING BY HEATING.