Blue Diamond, Almonds, Cookie Mix, Chocolate Chip

INGREDIENTS YOU'LL NEED: 1 EGG + 6 TABLESPOONS OF BUTTER, SOFTENED FILL LINE BAKING INSTRUCTIONS 1. PREP PREHEAT OVEN TO 350°F. 2. MIX POUR ENTIRE CONTENTS OF CHOCOLATE CHIP COOKIE MIX INTO A LARGE BOWL. ADD EGG AND BUTTER. MIX UNTIL WELL BLENDED. DROP COOKIE DOUGH BY HEAPING TABLESPOONS ONTO AN UNGREASED BAKING SHEET, LEAVING 2 INCHES BETWEEN COOKIES. FOR 18 SMALLER COOKIES, DROP BY LEVELED TABLESPOONS. 3. BAKE BAKE AS DIRECTED FOLLOWING BAKE TIMES BELOW OR UNTIL EDGES ARE GOLDEN BROWN. COOL 5 MINUTES BEFORE REMOVING FROM COOKIE SHEET. COOL COMPLETELY. STORE LOOSELY COVERED. SIZE 12 COOKIES BAKE TIME 9-11 MIN SIZE 18 COOKIES BAKE TIME 9-11 MIN NOTE: OVEN TEMPERATURES MAY VARY, MONITOR BAKING.

STORE IN A COOL, DRY PLACE.