PUT THE VEGETABLES IN A GLASS BOWL WITH A SMALL AMOUNT OF WATER. COVER THE BOWL WITH PLASTIC WRAP AND MICROWAVE ON HIGH FOR 2 MINUTES OR UNTIL TENDER. COOL PRIOR TO SERVING. MICROWAVE COOKING TIMES VARY BASED ON WATTAGE. CAUTION: PRODUCT WILL BE HOT.
BRING A POT OF WATER TO A ROLLING BOIL, ADD THE EDAMAME IN SMALL HANDFULS AT A TIME, BOIL FOR ABOUT 4-5 MINUTES, AND DRAIN THE EDAMAME. COOL PRIOR TO SERVING.
PERISHABLE
KEEP FROZEN
DO NOT REFREEZE ONCE COOKED.