Extra Small Cooked Shrimp, Shell Off, Tail On

SHRIMP IS FULLY COOKED. ADDITIONAL COOKING IS NOT REQUIRED. SHRIMP MAY BE REHEATED TO DESIRED TEMPERATURE BEFORE CONSUMPTION.

PERISHABLE | KEEP FROZEN

DO NOT REFREEZE

FULLY COOKED

THAW BAG OVERNIGHT IN THE REFRIGERATOR, OR REMOVE SHRIMP FROM BAG AND THAW IN A COLANDER OR STRAINER UNDER COLD RUNNING WATER FOR ABOUT 3 MINUTES. USE IMMEDIATELY. DO NOT REFREEZE.

FOR BEST RESULTS, CONSUME WITHIN 24 HOURS IF STORED UNDER REFRIGERATION.