Certifications
Product Instructions
Cooking Instructions
PREPARATION INSTRUCTIONS: SHRIMP IS FULLY COOKED. ADDITIONAL COOKING IS NOT REQUIRED. SHRIMP MAY BE REHEATED TO DESIRED TEMPERATURE BEFORE CONSUMPTION.
Storage Instructions
PERISHABLE
KEEP FROZEN
DO NOT REFREEZE
FULLY COOKED
Thawing Instructions
THAW BAG OVERNIGHT IN THE REFRIGERATOR, OR REMOVE SHRIMP FROM BAG AND THAW IN A COLANDER OR STRAINER UNDER COLD RUNNING WATER FOR ABOUT 3 MINUTES. USE IMMEDIATELY. DO NOT REFREEZE.
Usage Instructions
FOR BEST RESULTS, CONSUME WITHIN 24 HOURS IF STORED UNDER REFRIGERATION.