Steamfresh, Sauced, Olive Oil & Lemon Couscous Pasta & Spinach

Couscous is a dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet, sorghum, and other cereals can be cooked similarly and the resulting dishes are also sometimes called couscous. Enriching is adding back the naturally occurring nutrients in wheat that were lost during processing.