RICED CAULIFLOWER CASSEROLE WITH GREEN BEANS, FRIED ONIONS & MUSHROOM SAUCE Riced Veggies

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CAUTION: HOT! IMPORTANT: Do not heat pouch in boiling water.

DIRECTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW THE COOKING DIRECTIONS. Before eating, cook thoroughly to at least 165°F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. MICROWAVE Recommended Method 1. REMOVE pouch from carton. Place pouch, printed side up, on microwavable plate. Do not cut slit in pouch. 2. MICROWAVE on High according to chart until thoroughly cooked. Microwave Wattage* 1200 Time on High 3 to 3 1/2 min. Microwave Wattage* 1000 Time on High 4 to 5 min. Microwave Wattage* 700 Time on High 6 to 7 min. *Wattages vary; adjust time for your microwave. Do not leave microwave unattended. 3. Remove from microwave; LET STAND 1 minute. Pull or cut to open. Empty into serving dish; stir. STOVE-TOP Empty contents of pouch into nonstick skillet. Cover; cook over medium heat 7 to 11 minutes, stirring occasionally, until thoroughly cooked.