BROCCOLI RICED VEGGIES

KEEP FROZEN DIRECTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW THE DIRECTIONS. Before eating, cook thoroughly to at least 165°F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. MICROWAVE Place unopened bag, standing up, in center of microwave. Microwave on High 5 to 5 1/2 minutes* or until hot. Let stand 1 minute in microwave. Carefully remove bag. *Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed. For 700-watt microwave ovens, cook on High for 8 1/2 minutes. STOVE TOP Squeeze bag gently to separate veggies**. Pour contents of bag into large nonstick skillet. Cook over medium heat 5 minutes or until veggies are hot, stirring occasionally. **If veggies can't easily be separated, defrost in microwave or pour into skillet and cook, covered, over medium-high heat 3 minutes or until veggies break apart, stirring occasionally. Uncover and cook as directed above.

SEE COOK INSTRUCTIONS

Garlic Parmesan Riced Broccoli PREP TIME 5 minutes COOK TIME 6 minutes SERVINGS 4 INGREDIENTS 1 tbsp. olive oil 1 clove garlic, chopped 1 (10 oz) pkg. Green Giant Riced Veggies Broccoli 2 tbsp. grated parmesan cheese DIRECTIONS 1 Heat olive oil in large nonstick skillet over medium heat. Add garlic and cook 30 seconds. 2 Stir in Green Giant Riced Veggies Broccoli and cook 5 minutes or until tender. Stir in parmesan cheese. Serve.

Garlic Parmesan Riced Broccoli PREP TIME 5 minutes COOK TIME 6 minutes SERVINGS 4 INGREDIENTS 1 tbsp. olive oil 1 clove garlic, chopped 1 (10 oz) pkg. Green Giant Riced Veggies Broccoli 2 tbsp. grated parmesan cheese DIRECTIONS 1 Heat olive oil in large nonstick skillet over medium heat. Add garlic and cook 30 seconds. 2 Stir in Green Giant Riced Veggies Broccoli and cook 5 minutes or until tender. Stir in parmesan cheese. Serve.

DIRECTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW THE DIRECTIONS. Before eating, cook thoroughly to at least 165°F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. MICROWAVE Place unopened bag, standing up, in center of microwave. Microwave on High 5 to 5 1/2 minutes* or until hot. Let stand 1 minute in microwave. Carefully remove bag. *Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed. For 700-watt microwave ovens, cook on High for 8 1/2 minutes. STOVE TOP Squeeze bag gently to separate veggies**. Pour contents of bag into large nonstick skillet. Cook over medium heat 5 minutes or until veggies are hot, stirring occasionally. **If veggies can't easily be separated, defrost in microwave or pour into skillet and cook, covered, over medium-high heat 3 minutes or until veggies break apart, stirring occasionally. Uncover and cook as directed above.

DIRECTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW THE DIRECTIONS. Before eating, cook thoroughly to at least 165°F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. MICROWAVE Place unopened bag, standing up, in center of microwave. Microwave on High 5 to 5 1/2 minutes* or until hot. Let stand 1 minute in microwave. Carefully remove bag. *Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed. For 700-watt microwave ovens, cook on High for 8 1/2 minutes. STOVE TOP Squeeze bag gently to separate veggies**. Pour contents of bag into large nonstick skillet. Cook over medium heat 5 minutes or until veggies are hot, stirring occasionally. **If veggies can't easily be separated, defrost in microwave or pour into skillet and cook, covered, over medium-high heat 3 minutes or until veggies break apart, stirring occasionally. Uncover and cook as directed above.