RICED CAULIFLOWER, BROCCOLI FLORETS & CHEESE SAUCE Riced Veggies

DIRECTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW THE COOKING DIRECTIONS. Before eating, cook thoroughly to at least 165°F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. MICROWAVE Recommended Method 1. REMOVE pouch from carton. Place pouch, printed side up, on microwavable plate. Do not cut slit in pouch. 2. MICROWAVE on High according to chart until thoroughly cooked. Microwave Time on Wattage* High 1200 4 to 4 1/2 min. 1000 5 to 6 min. 700 6 to 6 1/2 min. *Wattages vary; adjust time for your microwave. Do not leave microwave unattended. 3. Remove from microwave; LET STAND 1 minute. CAUTION: HOT! Pull or cut to open. Empty into serving dish; stir. STOVE-TOP IMPORTANT: Do not heat pouch in boiling water. Empty contents of pouch into nonstick skillet. Cover, cook over medium heat 10 to 12 minutes, stirring occasionally, until thoroughly cooked.

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