Hebrew National
Beef Franks In A Puff Pastry Blanket, 32 Pieces
NET WT 18.4 OZ (1 LB 2.4 OZ) 521g
Certifications
Product Instructions
Conventional Oven
Do not bake in plastic trays. Do not prepare in microwave.
1 PREHEAT oven to 400°F.
2 PLACE 16 frozen Franks in a Blanket on baking sheet lined with parchment paper, seam side down and 1 inch apart.
3 BAKE 20 to 22 minutes until pastry is puffed and lightly browned.
4 CHECK that Franks are cooked thoroughly to 165°F. HANDLE CAREFULLY; THEY'RE HOT!
Serve & enjoy!
* To cook 32 Franks in a Blanket, use 2 baking sheets switching half way through baking.
For Food Safety And Quality
Keep frozen.
Do not thaw.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
Read and follow these cooking directions.
Storage Instructions
KEEP FROZEN
MUST BE BAKED THOROUGHLY