Certifications
Product Instructions
Storage Instructions
STORE IN A COOL, DRY PLACE.
Usage Instructions
REQUIRES 2 PACKAGES
Serving Suggestions
SERVING SUGGESTION
Preparation Instructions - Bake
CHOCOLATE CAKE INGREDIENTS YOU'LL NEED: 2 EGGS + 1/4 CUP VEGETABLE OIL + 1/2 CUP WATER BAKING INSTRUCTIONS 1. PREP PREHEAT oven to 350°F for metal or glass pan or 325°F for dark-coated metal pan. Evenly COAT pan with non-stick spray. For cupcakes, use paper baking cups. 2. MIX POUR contents of chocolate cake mix into large bowl. ADD eggs, oil and water. MIX until well blended. POUR batter into cake pan. 3. BAKE BAKE as directed following bake times below or until toothpick inserted in center comes out clean. COOL 30 minutes before removing from pan. COOL completely before frosting. Store loosely covered. PAN SIZE 8" ROUND / 8" SQUARE BAKE TIME 26-30 MIN PAN SIZE 9" ROUND / 11" x 7" BAKE TIME 21-25 MIN PAN SIZE CUPCAKES BAKE TIME 12-16 MIN NOTE: OVEN TEMPERATURES MAY VARY, MONITOR BAKING.
Recipe
CHOCOLATE CAKE INGREDIENTS YOU'LL NEED: 2 EGGS + 1/4 CUP VEGETABLE OIL + 1/2 CUP WATER BAKING INSTRUCTIONS 1. PREP PREHEAT oven to 350°F for metal or glass pan or 325°F for dark-coated metal pan. Evenly COAT pan with non-stick spray. For cupcakes, use paper baking cups. 2. MIX POUR contents of chocolate cake mix into large bowl. ADD eggs, oil and water. MIX until well blended. POUR batter into cake pan. 3. BAKE BAKE as directed following bake times below or until toothpick inserted in center comes out clean. COOL 30 minutes before removing from pan. COOL completely before frosting. Store loosely covered. PAN SIZE 8" ROUND / 8" SQUARE BAKE TIME 26-30 MIN PAN SIZE 9" ROUND / 11" x 7" BAKE TIME 21-25 MIN PAN SIZE CUPCAKES BAKE TIME 12-16 MIN NOTE: OVEN TEMPERATURES MAY VARY, MONITOR BAKING.
Preparation Instructions - Mix
CHOCOLATE CAKE INGREDIENTS YOU'LL NEED: 2 EGGS + 1/4 CUP VEGETABLE OIL + 1/2 CUP WATER BAKING INSTRUCTIONS 1. PREP PREHEAT oven to 350°F for metal or glass pan or 325°F for dark-coated metal pan. Evenly COAT pan with non-stick spray. For cupcakes, use paper baking cups. 2. MIX POUR contents of chocolate cake mix into large bowl. ADD eggs, oil and water. MIX until well blended. POUR batter into cake pan. 3. BAKE BAKE as directed following bake times below or until toothpick inserted in center comes out clean. COOL 30 minutes before removing from pan. COOL completely before frosting. Store loosely covered. PAN SIZE 8" ROUND / 8" SQUARE BAKE TIME 26-30 MIN PAN SIZE 9" ROUND / 11" x 7" BAKE TIME 21-25 MIN PAN SIZE CUPCAKES BAKE TIME 12-16 MIN NOTE: OVEN TEMPERATURES MAY VARY, MONITOR BAKING.