YELLOW CAKE MIX

STORE IN A COOL, DRY PLACE. YELLOW CAKE INGREDIENTS YOU'LL NEED: 2 EGGS + 2 TABLESPOONS VEGETABLE OIL + 1/2 CUP WATER BAKING INSTRUCTIONS 1. PREP PREHEAT oven to 350°F for metal or glass pan or 325°F for dark-coated metal pan. Evenly COAT pan with non-stick spray. For cupcakes, use paper baking cups. 2. MIX POUR contents of yellow cake mix into large bowl. ADD eggs, oil and water. MIX until well blended. POUR batter into cake pan. 3. BAKE BAKE as directed following bake times below or until toothpick inserted in center comes out clean. COOL 30 minutes before removing from pan. COOL completely before frosting. Store loosely covered. PAN SIZE 8" or 9" ROUND BAKE TIME 28-32 MIN PAN SIZE 8" x 8" BAKE TIME 25-30 MIN PAN SIZE 11" x 7" BAKE TIME 24-28 MIN PAN SIZE CUPCAKES BAKE TIME 16-20 MIN NOTE: OVEN TEMPERATURES MAY VARY, MONITOR BAKING.

REQUIRES 2 PACKAGES

SERVING SUGGESTION

YELLOW CAKE INGREDIENTS YOU'LL NEED: 2 EGGS + 2 TABLESPOONS VEGETABLE OIL + 1/2 CUP WATER BAKING INSTRUCTIONS 1. PREP PREHEAT oven to 350°F for metal or glass pan or 325°F for dark-coated metal pan. Evenly COAT pan with non-stick spray. For cupcakes, use paper baking cups. 2. MIX POUR contents of yellow cake mix into large bowl. ADD eggs, oil and water. MIX until well blended. POUR batter into cake pan. 3. BAKE BAKE as directed following bake times below or until toothpick inserted in center comes out clean. COOL 30 minutes before removing from pan. COOL completely before frosting. Store loosely covered. PAN SIZE 8" or 9" ROUND BAKE TIME 28-32 MIN PAN SIZE 8" x 8" BAKE TIME 25-30 MIN PAN SIZE 11" x 7" BAKE TIME 24-28 MIN PAN SIZE CUPCAKES BAKE TIME 16-20 MIN NOTE: OVEN TEMPERATURES MAY VARY, MONITOR BAKING.

YELLOW CAKE INGREDIENTS YOU'LL NEED: 2 EGGS + 2 TABLESPOONS VEGETABLE OIL + 1/2 CUP WATER BAKING INSTRUCTIONS 1. PREP PREHEAT oven to 350°F for metal or glass pan or 325°F for dark-coated metal pan. Evenly COAT pan with non-stick spray. For cupcakes, use paper baking cups. 2. MIX POUR contents of yellow cake mix into large bowl. ADD eggs, oil and water. MIX until well blended. POUR batter into cake pan. 3. BAKE BAKE as directed following bake times below or until toothpick inserted in center comes out clean. COOL 30 minutes before removing from pan. COOL completely before frosting. Store loosely covered. PAN SIZE 8" or 9" ROUND BAKE TIME 28-32 MIN PAN SIZE 8" x 8" BAKE TIME 25-30 MIN PAN SIZE 11" x 7" BAKE TIME 24-28 MIN PAN SIZE CUPCAKES BAKE TIME 16-20 MIN NOTE: OVEN TEMPERATURES MAY VARY, MONITOR BAKING.

YELLOW CAKE INGREDIENTS YOU'LL NEED: 2 EGGS + 2 TABLESPOONS VEGETABLE OIL + 1/2 CUP WATER BAKING INSTRUCTIONS 1. PREP PREHEAT oven to 350°F for metal or glass pan or 325°F for dark-coated metal pan. Evenly COAT pan with non-stick spray. For cupcakes, use paper baking cups. 2. MIX POUR contents of yellow cake mix into large bowl. ADD eggs, oil and water. MIX until well blended. POUR batter into cake pan. 3. BAKE BAKE as directed following bake times below or until toothpick inserted in center comes out clean. COOL 30 minutes before removing from pan. COOL completely before frosting. Store loosely covered. PAN SIZE 8" or 9" ROUND BAKE TIME 28-32 MIN PAN SIZE 8" x 8" BAKE TIME 25-30 MIN PAN SIZE 11" x 7" BAKE TIME 24-28 MIN PAN SIZE CUPCAKES BAKE TIME 16-20 MIN NOTE: OVEN TEMPERATURES MAY VARY, MONITOR BAKING.