Certifications
Product Instructions
Cooking Instructions
NOTE: OVEN TEMPERATURES MAY VARY, MONITOR BAKING.
Storage Instructions
STORE IN A COOL, DRY PLACE.
Serving Suggestions
SERVING SUGGESTION
Preparation Instructions - Bake
BROWNIES INGREDIENTS YOU'LL NEED: 2 EGGS + 2 TABLESPOONS WATER + 1/3 CUP VEGETABLE OIL BAKING INSTRUCTIONS 1. PREP PREHEAT oven to 350°F for light metal or 325°F for dark metal and glass. COAT pan with non-stick spray. 2. BEAT POUR contents of brownie mix into large bowl. ADD eggs, water and oil. BEAT with a mixer or by hand for 3 minutes. POUR batter into pan, smoothing into corners. 3. BAKE BAKE as directed following bake times below or until toothpick inserted in center comes out clean. Allow to COOL completely before cutting. Store loosely covered. PAN SIZE 8" X 8" GLASS BAKE TIME 33-39 MIN PAN SIZE 11" X 7" GLASS BAKE TIME 33-39 MIN PAN SIZE 8" X 8" METAL BAKE TIME 30-35 MIN PAN SIZE 11" X 7" METAL BAKE TIME 28-33 MIN TIP: TO PREVENT CRUMBLING, CLEAN KNIFE IN BETWEEN CUTS.
Preparation Instructions - Mix
BROWNIES INGREDIENTS YOU'LL NEED: 2 EGGS + 2 TABLESPOONS WATER + 1/3 CUP VEGETABLE OIL BAKING INSTRUCTIONS 1. PREP PREHEAT oven to 350°F for light metal or 325°F for dark metal and glass. COAT pan with non-stick spray. 2. BEAT POUR contents of brownie mix into large bowl. ADD eggs, water and oil. BEAT with a mixer or by hand for 3 minutes. POUR batter into pan, smoothing into corners. 3. BAKE BAKE as directed following bake times below or until toothpick inserted in center comes out clean. Allow to COOL completely before cutting. Store loosely covered. PAN SIZE 8" X 8" GLASS BAKE TIME 33-39 MIN PAN SIZE 11" X 7" GLASS BAKE TIME 33-39 MIN PAN SIZE 8" X 8" METAL BAKE TIME 30-35 MIN PAN SIZE 11" X 7" METAL BAKE TIME 28-33 MIN TIP: TO PREVENT CRUMBLING, CLEAN KNIFE IN BETWEEN CUTS.
Recipe
BROWNIES INGREDIENTS YOU'LL NEED: 2 EGGS + 2 TABLESPOONS WATER + 1/3 CUP VEGETABLE OIL BAKING INSTRUCTIONS 1. PREP PREHEAT oven to 350°F for light metal or 325°F for dark metal and glass. COAT pan with non-stick spray. 2. BEAT POUR contents of brownie mix into large bowl. ADD eggs, water and oil. BEAT with a mixer or by hand for 3 minutes. POUR batter into pan, smoothing into corners. 3. BAKE BAKE as directed following bake times below or until toothpick inserted in center comes out clean. Allow to COOL completely before cutting. Store loosely covered. PAN SIZE 8" X 8" GLASS BAKE TIME 33-39 MIN PAN SIZE 11" X 7" GLASS BAKE TIME 33-39 MIN PAN SIZE 8" X 8" METAL BAKE TIME 30-35 MIN PAN SIZE 11" X 7" METAL BAKE TIME 28-33 MIN TIP: TO PREVENT CRUMBLING, CLEAN KNIFE IN BETWEEN CUTS.