Hebrew National

Beef Salami

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074956193041

EST. 44-A

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Sodium Erythorbate

Sodium erythorbate is typically added to meat and poultry products. In cured products, it accelerates the curing process to ensure safety and retain color. It also acts as an antioxidant and prevents nitrosamine formation.

Ingredient descriptions have been provided by Hebrew National

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Information updated on 9/20/2023 by Hebrew National

Manufactured By Conagra Brands

Distributed By Conagra Brands Chicago, IL 60654