Comstock® Pie Filling & Topping, Country Cherry, Original

HANDS-ON: 20 MINUTES

TOTAL TIME: 6 HOURS

SERVINGS: 12 SLICES

1/4 cup butter, melted

1 cup graham cracker crumbs

3 pkgs (8 oz. each) cream cheese, softened

3/4 cup granulated sugar

1 teaspoon vanilla extract

3 eggs

1 can (21 oz. each) Duncan Hines® Comstock® Original Country Cherry Pie Filling & Topping, divided

Reddi-wip® Original Dairy Whipped Topping

Preheat oven to 350°F. Stir together melted butter and graham cracker crumbs in medium bowl. Press in bottom and up sides of 9-inch pie pan. Bake 10 minutes. Beat cream cheese and sugar in large bowl with an electric mixer at medium speed until smooth and fluffy, about 3 minutes. Add vanilla and eggs and beat just until smooth, about 1 minute. Pour into crust. Spoon 1/2 cup pie filling onto cheesecake. Use a knife to swirl filling into batter. Bake 45 to 50 minutes, until set. Cool completely and refrigerate at least 4 hours. Slice and serve with additional pie filling and Reddi-wip®.

Refrigerate after opening.

Open and serve.