Certifications
Product Instructions
For Food Safety & Quality Follow These Instructions Carefully
• KEEP FROZEN - DO NOT THAW.
• COOK THOROUGHLY TO A TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS.
• PROMPTLY REFRIGERATE ANY LEFTOVERS. REHEAT BEFORE SERVING.
Microwave Cooking
1 EMPTY frozen contents of bag into a 2-quart microwave-safe dish. COVER and MICROWAVE on HIGH; STIR HALFWAY through cooking.
2 LET stand for 1 MINUTE* after cooking.
3 DRAIN.
CAUTION! PRODUCT WILL BE HOT!
Microwave
Full Bag
Watts 1200: Min 6 1/2
Watts 1000: Min 7
Watts 800: Min 9
Half Bag
Watts 1200: Min 4
Watts 1000: Min 4 1/2
Watts 800: Min 5 1/2
For microwave ovens less than 800 watts, please use stovetop cooking instructions.
*Stand time is important for food safety.
Storage Instructions
KEEP FROZEN - DO NOT THAW
COOK THOROUGHLY - SEE COOKING INSTRUCTIONS
Stovetop Cooking
1 EMPTY frozen contents of bag into a 2-quart nonstick saucepan. ADD 2 TABLESPOONS WATER (2 TABLESPOONS WATER for half package).
2 BRING water to a full boil over HIGH HEAT; reduce heat to MEDIUM-HIGH.
3 COVER and COOK 6 to 7 MINUTES (3 to 4 MINUTES for half package), STIRRING OCCASIONALLY.
4 DRAIN.