KEEP FROZEN-DO NOT THAW. COOK THOROUGHLY TO A TEMPERATURE OF 165° F. PROMPTLY REFRIGERATE ANY LEFTOVERS.
GREAT ADDITION TO RICE & PASTA
ADD FLAVOR TO HEARTY SOUPS, STEWS & CHILI
LIVEN UP YOUR FAVORITE STIR-FRY OR CASSEROLE RECIPES
THE PERFECT SIDE DISH TO COMPLEMENT LEAN PROTEIN
1. EMPTY frozen contents of bag into a 2-quart microwave safe dish. ADD 2 TABLESPOONS WATER (1 TABLESPOON WATER for half package).
2. COVER and MICROWAVE on HIGH for the recommended cook time based on your microwave wattage; STIR HALFWAY through cooking.
3. LET stand for 1 MINUTE after cooking.
4. DRAIN and SERVE.
MICROWAVE OVENS VARY-ADJUST COOKING TIMES AS NEEDED TO REACH 165° F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS.
Microwave Cook Time Full Pack
1200 Watts: 6 1/2 Min
1000 Watts: 7 1/2 Min
800 Watts: 9 Min
Microwave Cook Time Half Pack
1200 Watts: 4 Min
1000 Watts: 4 1/2 Min
800 Watts: 5 Min
For microwave ovens less than 800 watts, please use stovetop instructions.
KEEP FROZEN - DO NOT THAW
COOK THOROUGHLY
SEE COOKING INSTRUCTIONS
1. EMPTY frozen contents of bag into a 2-quart nonstick saucepan. ADD 1/2 CUP WATER (1/3 CUP WATER for half package).
2. BRING water to a full boil over HIGH HEAT; reduce heat to MEDIUM-HIGH.
3. COVER and COOK for 5 to 6 MINUTES (3 to 4 MINUTES for half package), STIRRING OCCASIONALLY.
4. DRAIN and SERVE.