Shrimp, Cooked, Shell Off, Tail On, Jumbo

PREPARATION INSTRUCTIONS: SHRIMP IS FULLY COOKED. ADDITIONAL COOKING IS NOT REQUIRED. SHRIMP MAY BE REHEATED TO DESIRED TEMPERATURE BEFORE CONSUMPTION.

FOR BEST RESULTS, CONSUME WITHIN 24 HOURS WHILE STORED UNDER REFRIGERATION.

PERISHABLE

KEEP FROZEN

DO NOT REFREEZE

THAWING INSTRUCTIONS: THAW BAG OVERNIGHT IN THE REFRIGERATOR OR REMOVE SHRIMP FROM BAG AND THAW IN A COLANDER OR STRAINER UNDER COLD RUNNING WATER FOR ABOUT 3 MINUTES AND SERVE. USE IMMEDIATELY.