Waterfront Bistro
NET WT 32 OZ (2 LB) 907 g
PREPARATION INSTRUCTIONS: SHRIMP IS FULLY COOKED. ADDITIONAL COOKING IS NOT REQUIRED. SHRIMP MAY BE REHEATED TO DESIRED TEMPERATURE BEFORE CONSUMPTION.
PERISHABLE
KEEP FROZEN
DO NOT REFREEZE
THAWING INSTRUCTIONS: THAW BAG OVERNIGHT IN THE REFRIGERATOR OR REMOVE SHRIMP FROM BAG AND THAW IN A COLANDER OR STRAINER UNDER COLD RUNNING WATER FOR ABOUT 3 MINUTES AND SERVE. USE IMMEDIATELY. DO NOT REFREEZE.
FOR BEST RESULTS, CONSUME WITHIN 24 HOURS WHILE STORED UNDER REFRIGERATION.