• Keep frozen. Do not thaw.
• Microwave directions developed with 1100-watt microwave ovens.
• Appliances vary. Adjust cooking times as needed.
• Food must be cooked thoroughly to 165°F.
Do not microwave in bag
1 OPEN one sauce pouch and empty into an 8-inch square microwave-safe dish. ADD half of the frozen meal (about 4 cups) and cover.
2 MICROWAVE on HIGH 5 MINUTES; STIR thoroughly and replace cover.
3 MICROWAVE an additional 4 to 6 MINUTES.
4 CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Let stand covered 2 minutes. Stir and serve.
KEEP FROZEN; COOK THOROUGHLY
Preferred Method
1 OPEN sauce pouches and empty into a large nonstick skillet. ADD frozen meal.
2 COVER and COOK over MEDIUM-HIGH HEAT 17 to 19 MINUTES, stirring occasionally.
3 CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Stir and serve.