Healthy Choice

Power Bowls, Korean-Style Beef

NET WT 9.5 OZ (269g)

072655001343

USDAGMO Certification

Koji (Aspergillus Oryzae)

Koji is a common fungus used to create a wide variety of East Asian food products such as soy sauce, bean pastes, miso, rice wine, sake, and vinegar.

Ingredient descriptions have been provided by Healthy Choice