UNDER THE BROILER - FOR A CRISPY CRUST: REMOVE BREAD FROM THE FOIL BAG AND PLACE BREAD HALVES, GARLIC-SIDE UP, ON BAKING SHEET. IN A CONVENTIONAL OVEN, BROIL THE BREAD HALVES ON BAKING SHEET 3-5 MINUTES UNTIL BROWNED TO YOUR LIKING. SLICE INTO INDIVIDUAL SERVINGS AND ENJOY!
IN YOUR CONVENTIONAL OVEN: IN A CONVENTIONAL OVEN, HEAT GARLIC BREAD IN THIS FOIL BAG AT 350°F TEMPERATURE FOR 10-15 MINUTES TO WARM. SLICE INTO INDIVIDUAL SERVINGS AND ENJOY!
ON YOUR GRILL: REMOVE GARLIC BREAD HALVES FROM FOIL BAG AND WRAP TOGETHER WITH ALUMINUM FOIL. HEAT 8-10 MINUTES ON THE GRILL, TURNING FREQUENTLY TO PREVENT BURNING. REMOVE FROM FOIL, SLICE INTO INDIVIDUAL SERVINGS AND ENJOY!