Libby's

Vienna Sausage In Chicken Broth

NET WT 4.6 OZ (130g)

039000086639

USDA

Sodium Erythorbate

Sodium erythorbate is typically added to meat and poultry products. In cured products, it accelerates the curing process to ensure safety and retain color.  It also acts as an antioxidant and prevents nitrosamine formation.

Ingredient descriptions have been provided by Libby's